The Piazza D’Oro coffee beans are blended exclusively for Hard Coffee, remaining unchanged for over 15 years!
The exceptional coffee is produced by highly experienced Baristas, using the best equipment, namely the Italian made LaMarzocca, often referred to as the ‘Lamborghini’ of coffee  machines.

In all, exceptional Barista skill, superior equipment, and unique coffee bean blend, ensure all coffees are of a consistently high quality.

Of course this is complemented by breakfasts and lunches that are both wholesome and competitively priced.